VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect Along with the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up wine lying close to for two weeks and Acetobacter will find it immediately and convert it into wine